(Q36997994)

17 August 2017

1 reference

title

Applications of chitosan for improvement of quality and shelf life of foods: a review (English)

1 reference

17 August 2017

1 reference

No HK

1

1 reference

17 August 2017

Meyers SP

series ordinal

2

1 reference

17 August 2017

Prinyawiwatkul W

series ordinal

3

1 reference

17 August 2017

Xu Z

series ordinal

4

1 reference

17 August 2017

language of work or name

1 reference

1 June 2007

1 reference

17 August 2017

Journal of Food Science

1 reference

17 August 2017

72

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17 August 2017

5

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17 August 2017

R87-100

1 reference

Effect of chitosan in meat preservation.

17 August 2017

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00383.X

Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00383.X

Bread Staling: Molecular Basis and Control

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00383.X

Chitosan as an edible invisible film for quality preservation of herring and atlantic cod.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00383.X

Potato peel extract-a natural antioxidant for retarding lipid peroxidation in radiation processed lamb meat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00383.X

Oxidative cell damage in Kat-sod assay of oxyhalides as inorganic disinfection by-products and their occurrence by ozonation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00383.X

Antibacterial activity of chitosans and chitosan oligomers with different molecular weights

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00383.X

Food applications of chitin and chitosans

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00383.X

Growth-inhibitory effect of hexa-N-acetylchitohexaose and chitohexaose against Meth-A solid tumor

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00383.X

Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00383.X

10.1111/J.1750-3841.2007.00383.X

21 January 2018

Identifiers

DOI

1 reference

17 August 2017

1 reference