(Q37116206)

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Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: a review of the factors that influence the method's performance.

scientific article published on 04 March 2008

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scholarly article

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4 January 2020

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Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: a review of the factors that influence the method's performance (English)

1 reference

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4 January 2020

1

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4 January 2020

3

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4 January 2020

4

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4 January 2020

Francesc Guardiola

5

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4 January 2020

author name string

Rafael Codony

2

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4 March 2008

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Analytical Biochemistry

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4 January 2020

377

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4 January 2020

1

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4 January 2020

1-15

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4 January 2020

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10.1016/J.AB.2008.02.029

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release_otn7zthgpfairndv7vw3sszg2q

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24 November 2022

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mapped directly with Wikidata item

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4 January 2020

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