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English
Defining and labelling 'healthy' and 'unhealthy' food.
scientific article published on 29 May 2008
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
18510787
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18510787%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 January 2020
review article
1 reference
stated in
Europe PubMed Central
title
Defining and labelling 'healthy' and 'unhealthy' food
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
18510787
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18510787%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 January 2020
main subject
food labeling
0 references
author
Tim Lobstein
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
18510787
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18510787%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 January 2020
author name string
S Davies
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
18510787
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18510787%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 January 2020
language of work or name
English
0 references
publication date
29 May 2008
1 reference
stated in
Europe PubMed Central
PubMed ID
18510787
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18510787%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 January 2020
number of pages
10
1 reference
based on heuristic
inferred from page(s)
published in
Public Health Nutrition
1 reference
stated in
Europe PubMed Central
PubMed ID
18510787
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18510787%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 January 2020
volume
12
1 reference
stated in
Europe PubMed Central
PubMed ID
18510787
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18510787%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 January 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed ID
18510787
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18510787%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 January 2020
page(s)
331-340
1 reference
stated in
Europe PubMed Central
PubMed ID
18510787
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18510787%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 January 2020
cites work
Testing nutrient profile models using data from a survey of nutrition professionals
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980008002541
retrieved
21 January 2018
Nutrient profiling: comparison and critical analysis of existing systems
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980008002541
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A method to improve the nutritional quality of foods and beverages based on dietary recommendations
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980008002541
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1017/S1368980008002541
1 reference
stated in
Europe PubMed Central
PubMed ID
18510787
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18510787%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 January 2020
PubMed ID
18510787
1 reference
stated in
Europe PubMed Central
PubMed ID
18510787
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18510787%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 January 2020
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