(Q37189236)

English

Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance

scientific article published on 26 March 2009

Statements

Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance (English)
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Aimée E van Dijk
Margreet R Olthof
Joke C Meeuse
Elin Seebus
Rob J Heine
26 March 2009
1023-1025

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