(Q37191572)

18 August 2017

Aflatoxin production in meats. I. Stored meats (English)

1 reference

18 August 2017

Aflatoxin Production in Meats. I. Stored Meats (English)

1 reference

10.1128/AM.18.5.714-717.1969

Crossref

DOI

https://api.crossref.org/works/10.1128/AM.18.5.714-717.1969

12 May 2023

author name string

L. B. Bullerman

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5392562

12 May 2023

P. A. Hartman

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5392562

12 May 2023

J. C. Ayres

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5392562

12 May 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5392562

12 May 2023

publication date

1 November 1969

1 reference

full work available at URL

18 August 2017

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5392562/pdf/?tool=EBI

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5392562

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5392562/?tool=EBI

12 May 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5392562

https://europepmc.org/articles/PMC378076

12 May 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5392562

https://europepmc.org/articles/PMC378076?pdf=render

12 May 2023

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5392562

https://journals.asm.org/doi/pdf/10.1128/am.18.5.714-717.1969

12 May 2023

1 reference

10.1128/AM.18.5.714-717.1969

Crossref

DOI

https://api.crossref.org/works/10.1128/AM.18.5.714-717.1969

12 May 2023

1 reference

18 August 2017

18

1 reference

18 August 2017

5

1 reference

18 August 2017

714-717

1 reference

Aflatoxin-producing potential of fungi isolated from cured and aged meats

18 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=378076

Chemical nature and biological effects of the aflatoxins

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=378076

Aflatoxin Production by Aspergillus flavus as Related to Various Temperatures.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=378076

Aflatoxins: Production of the Toxins In Vitro in Relation to Temperature

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=378076

Formation of aflatoxin in cheddar cheese by aspergillus flavus and aspergillus parasiticus

28 September 2017

1 reference

PubMed

12 December 2020

Aflatoxin Formation by Aspergillus flavus and Aspergillus parasiticus in a Casein Substrate at Different pH Values

1 reference

PubMed

12 December 2020

Mycotoxins from food-borne fungi

1 reference

PubMed

12 December 2020

1 reference

12 December 2020

10.1128/AM.18.5.714-717.1969

Identifiers

DOI

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5392562

12 May 2023

1 reference

18 August 2017

1 reference