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English
Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
scientific article published on 21 May 2008
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18602180
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18602180%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 January 2020
review article
1 reference
stated in
Europe PubMed Central
title
Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18602180
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18602180%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 January 2020
author
Marios Mataragas
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18602180
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18602180%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 January 2020
author name string
P N Skandamis
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18602180
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18602180%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 January 2020
E H Drosinos
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18602180
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18602180%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 January 2020
publication date
21 May 2008
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18602180
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18602180%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 January 2020
published in
International Journal of Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18602180
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18602180%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 January 2020
volume
126
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18602180
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18602180%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 January 2020
issue
1-2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18602180
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18602180%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 January 2020
page(s)
1-12
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18602180
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18602180%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 January 2020
Identifiers
DOI
10.1016/J.IJFOODMICRO.2008.05.014
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18602180
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18602180%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 January 2020
PubMed publication ID
18602180
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18602180
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18602180%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 January 2020
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