(Q37238576)

19 August 2017

1 reference

title

Rationales for the establishment of limits and regulations for mycotoxins (English)

1 reference

19 August 2017

Stoloff L

1

1 reference

19 August 2017

Van Egmond HP

series ordinal

2

1 reference

19 August 2017

Park DL

series ordinal

3

1 reference

19 August 2017

publication date

1 March 1991

1 reference

Food Additives and Contaminants

19 August 2017

published in

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19 August 2017

volume

8

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19 August 2017

issue

2

1 reference

19 August 2017

page(s)

213-221

1 reference

Risk assessment of the mycotoxin zearalenone

19 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F02652039109373971

Current situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652039109373971

Hepatocellular carcinoma and dietary aflatoxin in Mozambique and Transkei

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652039109373971

Carcinogenic effects of low dietary levels of aflatoxin B1 in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652039109373971

10.1080/02652039109373971

21 January 2018

Identifiers

DOI

1 reference

19 August 2017

1 reference