(Q37243957)

English

Improving fruit and vegetable consumption among low-income customers at farmers markets: Philly Food Bucks, Philadelphia, Pennsylvania, 2011

scientific article published on 03 October 2013

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

Improving fruit and vegetable consumption among low-income customers at farmers markets: Philly Food Bucks, Philadelphia, Pennsylvania, 2011 (English)

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

author name string

Candace R Young

1

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

Jennifer L Aquilante

2

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

Sara Solomon

3

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

Lisa Colby

4

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

Mukethe A Kawinzi

5

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

Nicky Uy

6

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

Giridhar Mallya

7

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

publication date

3 October 2013

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

Preventing Chronic Disease

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

10

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

E166

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

Store type and demographic influence on the availability and price of healthful foods, Leon County, Florida, 2008

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3804016

6 September 2017

Process evaluation of Baltimore Healthy Stores: a pilot health intervention program with supermarkets and corner stores in Baltimore City

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3804016

6 September 2017

Neighborhood environments: disparities in access to healthy foods in the U.S.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3804016

6 September 2017

Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3804016

6 September 2017

Fifty communities putting prevention to work: accelerating chronic disease prevention through policy, systems and environmental change

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3804016

14 September 2017

Increasing supplemental nutrition assistance program/electronic benefits transfer sales at farmers' markets with vendor-operated wireless point-of-sale terminals

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3804016

14 September 2017

The Veggie Project: a case study of a multi-component farmers' market intervention

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3804016

14 September 2017

Closing the grocery gap in underserved communities: the creation of the Pennsylvania Fresh Food Financing Initiative

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3804016

3 September 2018

Choices made by low-income women provided with an economic supplement for fresh fruit and vegetable purchase

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3804016

3 September 2018

5 a day fruit and vegetable intervention improves consumption in a low income population

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3804016

3 September 2018

Obesity and the food environment: dietary energy density and diet costs

1 reference

https://pubmed.ncbi.nlm.nih.gov/24135390

12 December 2020

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Identifiers

10.5888/PCD10.120356

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

19 August 2017

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