(Q37247149)

19 August 2017

Dietary Guidelines for Chinese Residents (2016): comments and comparisons (English)

1 reference

19 August 2017

Shan-Shan Wang

1

1 reference

19 August 2017

Sovichea Lay

series ordinal

2

1 reference

19 August 2017

Hai-Ning Yu

series ordinal

3

1 reference

19 August 2017

Sheng-Rong Shen

series ordinal

4

1 reference

19 August 2017

1 September 2016

1 reference

Journal of Zhejiang University. Science. B

19 August 2017

1 reference

19 August 2017

17

1 reference

19 August 2017

9

1 reference

19 August 2017

649-656

1 reference

Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study

19 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5018612

Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5018612

Diet based on the Japanese Food Guide Spinning Top and subsequent mortality among men and women in a general Japanese population

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5018612

Evolution of dietary recommendations, goals, and guidelines

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5018612

Dietary guidelines and the Food Guide Pagoda. The Chinese Nutrition Society

14 September 2017

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27604857

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1631/JZUS.B1600341

1 reference

Dimensions Publication ID

19 August 2017

0 references

1 reference

19 August 2017

PubMed publication ID

27604857

1 reference