Wikidata

(Q37265477)

English

Nutritional benefit of olive oil: the biological effects of hydroxytyrosol and its arylating quinone adducts

scientific article published on 11 September 2008

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title
Nutritional benefit of olive oil: the biological effects of hydroxytyrosol and its arylating quinone adducts (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18783241
retrieved
19 August 2017

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