(Q37297606)

19 August 2017

Phosphorus and potassium content of enhanced meat and poultry products: implications for patients who receive dialysis (English)

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19 August 2017

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Richard A Sherman

1

1 reference

19 August 2017

Ojas Mehta

series ordinal

2

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19 August 2017

language of work or name

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23 July 2009

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Clinical Journal of the American Society of Nephrology

19 August 2017

1 reference

19 August 2017

4

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19 August 2017

8

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19 August 2017

1370-1373

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Effect of food additives on hyperphosphatemia among patients with end-stage renal disease: a randomized controlled trial

19 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723964

Is controlling phosphorus by decreasing dietary protein intake beneficial or harmful in persons with chronic kidney disease?

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723964

Public health approach to addressing hyperphosphatemia among dialysis patients

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723964

Phosphorus-containing food additives and the accuracy of nutrient databases: implications for renal patients

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723964

Phosphorus balance with daily dialysis

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723964

Phosphorus homeostasis in normal health and in chronic kidney disease patients with special emphasis on dietary phosphorus intake

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723964

Phosphate metabolism in the setting of chronic kidney disease: significance and recommendations for treatment

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723964

Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723964

Dietary habits and counseling focused on phosphate intake in hemodialysis patients with hyperphosphatemia.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723964

K/DOQI clinical practice guidelines for bone metabolism and disease in chronic kidney disease

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2723964

The obsession with high dietary protein intake in ESRD patients on dialysis: is it justified?

2 September 2018

1 reference

12 December 2020

Hidden Sources of Phosphorus in the Typical American Diet: Does it Matter in Nephrology?

1 reference

12 December 2020

Dietary phosphate restriction and protein intake in dialysis patients: a misdirected focus

1 reference

12 December 2020

Food and Drug Administration petition on food labeling: an update from the American Dietetic Association and National Kidney Foundation

1 reference

12 December 2020

Fast food, phosphorus-containing additives, and the renal diet

1 reference

12 December 2020

Identifiers

DOI

10.2215/CJN.02830409

1 reference

19 August 2017

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19 August 2017

PubMed publication ID

19628683

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