(Q37299570)

English

Emerging analytical methods to determine gluten markers in processed foods--method development in support of standard setting

scientific article published on 28 July 2009

Statements

Emerging analytical methods to determine gluten markers in processed foods--method development in support of standard setting (English)
Dorcas Weber
Chantal Cléroux
Samuel Benrejeb Godefroy
28 July 2009
395
111-117

Identifiers

 
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