(Q37304348)

19 August 2017

Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults (English)

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19 August 2017

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coronary artery disease

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William S Harris

1

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PubMed ID

18937898

19 August 2017

Penny M Kris-Etherton

series ordinal

2

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PubMed ID

18937898

19 August 2017

Kristina A Harris

series ordinal

3

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19 August 2017

1 December 2008

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Current Atherosclerosis Reports

19 August 2017

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19 August 2017

10

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19 August 2017

6

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19 August 2017

503-509

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https://scigraph.springernature.com/pub.10.1007/s11883-008-0078-z

19 August 2017

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cites work

Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

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12 December 2020

Antiatherosclerotic and antithrombotic effects of omega-3 fatty acids

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12 December 2020

Fish intake, contaminants, and human health: evaluating the risks and the benefits

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12 December 2020

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

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12 December 2020

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

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12 December 2020

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women

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12 December 2020

Plasma Concentrations of (n-3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study

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12 December 2020

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

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12 December 2020

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

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12 December 2020

Hormone replacement therapy and cardioprotection: the end of the tale?

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12 December 2020

Antioxidant vitamins and lipid therapy: end of a long romance?

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12 December 2020

The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial

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12 December 2020

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

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12 December 2020

Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program

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12 December 2020

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

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12 December 2020

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

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12 December 2020

Neurotoxic and molecular effects of methylmercury in humans.

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12 December 2020

Fish consumption and cardiovascular disease in the physicians' health study: a prospective study

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12 December 2020

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

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12 December 2020

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

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12 December 2020

Fish consumption and the 30-year risk of fatal myocardial infarction

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12 December 2020

Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates

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12 December 2020

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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12 December 2020

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

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12 December 2020

Predictors of myocardial lesions in men with minimal coronary atherosclerosis at autopsy. The Honolulu heart program

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12 December 2020

Associations between dietary factors and plasma lipids related to cardiovascular disease among Siberian Yupiks of Alaska

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12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

12 December 2020

n-3 Polyunsaturated Fatty Acids, Fish, and Nonfatal Acute Myocardial Infarction

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12 December 2020

Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids

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12 December 2020

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

1 reference

12 December 2020

Dietary omega-3 fatty acid intake and cardiovascular risk

1 reference

12 December 2020

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

1 reference

12 December 2020

Fish consumption and risk of sudden cardiac death

1 reference

12 December 2020

10.1007/S11883-008-0078-Z

Identifiers

DOI

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19 August 2017

1 reference

PubMed ID

18937898