(Q37350031)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19079892%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

title

Odour from animal production facilities: its relationship to diet (English)

1 reference

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18 January 2020

3

1 reference

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18 January 2020

author name string

Phung D Le

1

1 reference

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18 January 2020

André J A Aarnink

2

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18 January 2020

Petra M Becker

4

1 reference

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18 January 2020

Martin W A Verstegen

5

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18 January 2020

publication date

1 June 2005

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Nutrition Research Reviews

18 January 2020

published in

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18 January 2020

volume

18

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18 January 2020

issue

1

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18 January 2020

page(s)

3-30

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Anaerobic metabolism of L-phenylalanine via benzoyl-CoA in the denitrifying bacterium Thauera aromatica.

18 January 2020

cites work

1 reference

Respiratory health hazards in agriculture

21 January 2018

1 reference

Dietary manipulation to reduce aerial ammonia concentrations in nursery pig facilities

21 January 2018

1 reference

Biochemical identification and biological origin of key odor components in livestock waste

21 January 2018

1 reference

Degradation of Amino Acids to Short-Chain Fatty Acids in Humans: An in Vitro Study

21 January 2018

1 reference

Production of volatile sulfur compounds by various Fusobacterium species

21 January 2018

1 reference

Amino acid fermentation by Fusobacterium nucleatum

21 January 2018

1 reference

Dietary carbohydrates alter the fecal composition and pH and the ammonia emission from slurry of growing pigs

21 January 2018

1 reference

Ammonia, volatile fatty acids, phenolics, and odor offensiveness in manure from growing pigs fed diets reduced in protein concentration

21 January 2018

1 reference

Effects of dietary protein and oathull fiber on nitrogen excretion patterns and postprandial plasma urea profiles in grower pigs

21 January 2018

1 reference

Formation of methyl mercaptan from L-methionine by Porphyromonas gingivalis

21 January 2018

1 reference

Biological production and consumption of gaseous organic sulphur compounds

21 January 2018

1 reference

Production of Volatile Sulfur Compounds by Microorganisms

21 January 2018

1 reference

Correlation between oral malodor and periodontal bacteria.

21 January 2018

1 reference

Structure and determinants of psychophysiological response to odorant/irritant air pollution

21 January 2018

1 reference

Potential for reduction of odorous compounds in swine manure through diet modification

21 January 2018

1 reference

Influence of diet composition on intestinal volatile fatty acid and nutrient absorption in unanesthetized pigs

21 January 2018

1 reference

Effects of adding fiber sources to reduced-crude protein, amino acid-supplemented diets on nitrogen excretion, growth performance, and carcass traits of finishing pigs

21 January 2018

1 reference

Volatile components of Limburger cheese

21 January 2018

1 reference