(Q37370040)

English

Prevention of sudden cardiac death with omega-3 fatty acids in patients with coronary heart disease: a meta-analysis of randomized controlled trials

scientific article published on January 2009

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Statements

scholarly article

1 reference

Europe PubMed Central

20 August 2017

0 references

Prevention of sudden cardiac death with omega-3 fatty acids in patients with coronary heart disease: a meta-analysis of randomized controlled trials (English)

1 reference

Europe PubMed Central

20 August 2017

0 references

0 references

1 reference

based on heuristic

inferred from title

coronary artery disease

1 reference

based on heuristic

inferred from title

author name string

Yun-Tao Zhao

1

1 reference

Europe PubMed Central

20 August 2017

Qiang Chen

2

1 reference

Europe PubMed Central

20 August 2017

Ya-Xun Sun

3

1 reference

Europe PubMed Central

20 August 2017

Xue-Bin Li

4

1 reference

Europe PubMed Central

20 August 2017

Ping Zhang

5

1 reference

Europe PubMed Central

20 August 2017

Yuan Xu

6

1 reference

Europe PubMed Central

20 August 2017

Ji-Hong Guo

7

1 reference

Europe PubMed Central

20 August 2017

language of work or name

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publication date

1 January 2009

1 reference

Europe PubMed Central

20 August 2017

Annals of Medicine

1 reference

Europe PubMed Central

20 August 2017

41

1 reference

Europe PubMed Central

20 August 2017

4

1 reference

Europe PubMed Central

20 August 2017

301-310

1 reference

Europe PubMed Central

20 August 2017

Sudden cardiac death in the United States, 1989 to 1998.

1 reference

https://api.crossref.org/works/10.1080%2F07853890802698834

21 January 2018

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://api.crossref.org/works/10.1080%2F07853890802698834

21 January 2018

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1080%2F07853890802698834

21 January 2018

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

1 reference

https://api.crossref.org/works/10.1080%2F07853890802698834

21 January 2018

Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

1 reference

https://api.crossref.org/works/10.1080%2F07853890802698834

21 January 2018

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

1 reference

https://api.crossref.org/works/10.1080%2F07853890802698834

21 January 2018

Lack of benefit of dietary advice to men with angina: results of a controlled trial

1 reference

https://api.crossref.org/works/10.1080%2F07853890802698834

21 January 2018

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1080%2F07853890802698834

21 January 2018

Improving the quality of reports of meta-analyses of randomised controlled trials: the QUOROM statement. Quality of Reporting of Meta-analyses

1 reference

https://api.crossref.org/works/10.1080%2F07853890802698834

21 January 2018

Assessing the quality of reports of randomized clinical trials: is blinding necessary?

1 reference

https://api.crossref.org/works/10.1080%2F07853890802698834

21 January 2018

Fish intake, contaminants, and human health: evaluating the risks and the benefits

1 reference

https://api.crossref.org/works/10.1080%2F07853890802698834

21 January 2018

Effect of different antilipidemic agents and diets on mortality: a systematic review

1 reference

https://api.crossref.org/works/10.1080%2F07853890802698834

21 January 2018

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

1 reference

https://api.crossref.org/works/10.1080%2F07853890802698834

21 January 2018

Modulation of dihydropyridine-sensitive calcium channels in heart cells by fish oil fatty acids

1 reference

https://api.crossref.org/works/10.1080%2F07853890802698834

21 January 2018

Blocking effects of polyunsaturated fatty acids on Na+ channels of neonatal rat ventricular myocytes

1 reference

https://api.crossref.org/works/10.1080%2F07853890802698834

21 January 2018

Suppression of voltage-gated L-type Ca2+ currents by polyunsaturated fatty acids in adult and neonatal rat ventricular myocytes

1 reference

https://api.crossref.org/works/10.1080%2F07853890802698834

21 January 2018

Mercury, fish oils, and the risk of myocardial infarction

1 reference

https://api.crossref.org/works/10.1080%2F07853890802698834

21 January 2018

Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men.

1 reference

https://api.crossref.org/works/10.1080%2F07853890802698834

21 January 2018

Neurotoxic and molecular effects of methylmercury in humans.

1 reference

https://api.crossref.org/works/10.1080%2F07853890802698834

21 January 2018

Do fish oils prevent restenosis after coronary angioplasty?

1 reference

https://api.crossref.org/works/10.1080%2F07853890802698834

21 January 2018

Identifiers

10.1080/07853890802698834

1 reference

Europe PubMed Central

20 August 2017

1 reference

Europe PubMed Central

20 August 2017

ResearchGate publication ID

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