(Q37387715)

English

External concentration of organic acid anions and pH: key independent variables for studying how organic acids inhibit growth of bacteria in mildly acidic foods

scientific article published on January 2009

Statements

External concentration of organic acid anions and pH: key independent variables for studying how organic acids inhibit growth of bacteria in mildly acidic foods (English)
1 January 2009

Identifiers

 
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