(Q37401742)

English

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 5. Sources of contamination and pathogen excretion from infected persons

scientific article published on December 2008

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scholarly article

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Europe PubMed Central

PubMed publication ID

20 August 2017

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Europe PubMed Central

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 5. Sources of contamination and pathogen excretion from infected persons (English)

1 reference

Europe PubMed Central

PubMed publication ID

20 August 2017

pathogen spread

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author name string

Ewen C D Todd

1

1 reference

Europe PubMed Central

PubMed publication ID

20 August 2017

Judy D Greig

2

1 reference

Europe PubMed Central

PubMed publication ID

20 August 2017

Charles A Bartleson

3

1 reference

Europe PubMed Central

PubMed publication ID

20 August 2017

Barry S Michaels

4

1 reference

Europe PubMed Central

PubMed publication ID

20 August 2017

language of work or name

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based on heuristic

inferred from title

publication date

1 December 2008

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Europe PubMed Central

PubMed publication ID

20 August 2017

Journal of Food Protection

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Europe PubMed Central

PubMed publication ID

20 August 2017

71

1 reference

Europe PubMed Central

PubMed publication ID

20 August 2017

12

1 reference

Europe PubMed Central

PubMed publication ID

20 August 2017

2582-2595

1 reference

Europe PubMed Central

PubMed publication ID

20 August 2017

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The role of the pre-symptomatic food handler in a common source outbreak of food-borne SRSV gastroenteritis in a group of hospitals

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Evidence for airborne transmission of Norwalk-like virus (NLV) in a hotel restaurant

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Identifiers

10.4315/0362-028X-71.12.2582

1 reference

Europe PubMed Central

PubMed publication ID

20 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

20 August 2017

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