Wikidata

(Q37444887)

English

Oro-sensory perception of dietary lipids: new insights into the fat taste transduction

scientific article published on March 2009

In more languages

Statements

title
Oro-sensory perception of dietary lipids: new insights into the fat taste transduction (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
19367762
retrieved
20 August 2017
main subject
lipid
0 references
author name string
Naim Akhtar Khan
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
19367762
retrieved
20 August 2017
Philippe Besnard
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
19367762
retrieved
20 August 2017
page(s)
149-155
1 reference
stated in
Europe PubMed Central
PubMed ID
19367762
retrieved
20 August 2017

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q37444887&oldid=2132122812"