(Q37445796)

20 August 2017

Determinants of Blood Cell Omega-3 Fatty Acid Content (English)

1 reference

20 August 2017

0 references

Robert C Block

1

1 reference

20 August 2017

William S Harris

series ordinal

2

1 reference

20 August 2017

James V Pottala

series ordinal

3

1 reference

20 August 2017

1 January 2008

1 reference

The open biomarkers journal

20 August 2017

1 reference

20 August 2017

1

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20 August 2017

1-6

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Creative Commons Attribution 4.0 International

20 August 2017

start time

29 August 2008

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

cites work

EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls

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n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

23 August 2017

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Regulation of hepatic fatty acid elongase and desaturase expression in diabetes and obesity

23 August 2017

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Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

23 August 2017

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Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects.

23 August 2017

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Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils

23 August 2017

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Smoking, gender, and dietary influences on erythrocyte essential fatty acid composition among patients with schizophrenia or schizoaffective disorder

23 August 2017

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23 August 2017

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23 August 2017

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Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids

23 August 2017

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Evaluation of methods for the measurement of low-density lipoprotein cholesterol.

23 August 2017

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Dynamics of n-3 and n-6 fatty acids in phospholipids of heart muscle

23 August 2017

1 reference

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Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

23 August 2017

1 reference

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26 June 2018

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Plasma phospholipid trans fatty acids, fatal ischemic heart disease, and sudden cardiac death in older adults: the cardiovascular health study.

2 September 2018

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The impact of age, body mass index, and fish intake on the EPA and DHA content of human erythrocytes.

2 September 2018

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Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation

2 September 2018

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Decreased membrane fluidity and altered susceptibility to peroxidation and lipid composition in overweight and obese female erythrocytes.

2 September 2018

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The Omega-3 Index: a new risk factor for death from coronary heart disease?

2 September 2018

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Earlier smoking habits are associated with higher serum lipids and lower milk fat and polyunsaturated fatty acid content in the first 6 months of lactation

2 September 2018

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Cigarette smoking cessation increases plasma levels of several antioxidant micronutrients and improves resistance towards oxidative challenge

2 September 2018

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Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

2 September 2018

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The role of plasma fatty acid composition in endogenous glucose production in patients with type 2 diabetes mellitus

2 September 2018

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Regulation of PUFA metabolism: pharmacological and toxicological aspects

2 September 2018

1 reference

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Blood levels of long-chain n-3 fatty acids and the risk of sudden death

2 September 2018

1 reference

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Relationship between circulating n-3 fatty acid concentrations and endothelial function in early adulthood

2 September 2018

1 reference

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Essential fatty acid metabolism in patients with essential hypertension, diabetes mellitus and coronary heart disease

2 September 2018

1 reference

12 December 2020

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

12 December 2020

Relation of smoking and alcohol consumption to serum fatty acids

1 reference

12 December 2020

Fatty acid composition of serum lipids and erythrocyte membranes in type 2 (non-insulin-dependent) diabetic men

1 reference

12 December 2020

Relationship between plasma essential fatty acids and smoking, serum lipids, blood pressure and haemostatic and rheological factors

1 reference

12 December 2020

Nonfasting Triglycerides and Risk of Myocardial Infarction, Ischemic Heart Disease, and Death in Men and Women

1 reference

12 December 2020

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

1 reference

12 December 2020

Blood omega-3 and trans fatty acids in middle-aged acute coronary syndrome patients

1 reference

12 December 2020

Cardiovascular disease risk factors and n-3 fatty acid status in the adult population of James Bay Cree

1 reference

12 December 2020

Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers

1 reference

12 December 2020

n-3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik

1 reference

12 December 2020

Serum fatty acid profiles in type I and type II diabetes: metabolic alterations of fatty acids of the main serum lipids

1 reference

12 December 2020

10.2174/1875318300801010001

Identifiers

DOI

1 reference

20 August 2017

1 reference

20 August 2017

PubMed publication ID

19953197

1 reference