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English
Factors affecting rheological characteristics of fibril gels: the case of beta-lactoglobulin and alpha-lactalbumin.
scientific article published on April 2009
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19397731
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19397731%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 January 2020
review article
1 reference
stated in
Europe PubMed Central
title
Factors affecting rheological characteristics of fibril gels: the case of beta-lactoglobulin and alpha-lactalbumin
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19397731
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19397731%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 January 2020
main subject
rheology
1 reference
based on heuristic
inferred from title
author
Simon M Loveday
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19397731
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19397731%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 January 2020
author name string
M A Rao
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19397731
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19397731%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 January 2020
L K Creamer
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19397731
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19397731%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 January 2020
H Singh
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19397731
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19397731%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 January 2020
language of work or name
English
1 reference
based on heuristic
inferred from title
publication date
1 April 2009
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19397731
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19397731%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 January 2020
published in
Journal of Food Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19397731
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19397731%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 January 2020
volume
74
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19397731
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19397731%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 January 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19397731
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19397731%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 January 2020
page(s)
R47-55
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19397731
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19397731%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 January 2020
Identifiers
DOI
10.1111/J.1750-3841.2009.01098.X
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19397731
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19397731%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 January 2020
PubMed publication ID
19397731
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19397731
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19397731%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 January 2020
ResearchGate publication ID
24364830
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