(Q37461588)

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Factors affecting rheological characteristics of fibril gels: the case of beta-lactoglobulin and alpha-lactalbumin.

scientific article published on April 2009

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Europe PubMed Central

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19397731

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26 January 2020

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Factors affecting rheological characteristics of fibril gels: the case of beta-lactoglobulin and alpha-lactalbumin (English)

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Europe PubMed Central

PubMed publication ID

19397731

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19397731%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

1 reference

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1 reference

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Europe PubMed Central

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19397731

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19397731%20AND%20SRC:MED&resulttype=core&format=json

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26 January 2020

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M A Rao

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2

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Europe PubMed Central

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19397731

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19397731%20AND%20SRC:MED&resulttype=core&format=json

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26 January 2020

L K Creamer

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3

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19397731

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26 January 2020

H Singh

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4

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19397731

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26 January 2020

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1 April 2009

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19397731

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26 January 2020

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Journal of Food Science

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19397731

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26 January 2020

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74

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19397731

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3

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19397731

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26 January 2020

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R47-55

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19397731

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(Q37461588)

Factors affecting rheological characteristics of fibril gels: the case of beta-lactoglobulin and alpha-lactalbumin.

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