(Q37498896)

20 August 2017

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title

Stress-tolerance of baker's-yeast (Saccharomyces cerevisiae) cells: stress-protective molecules and genes involved in stress tolerance (English)

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20 August 2017

main subject

Saccharomyces cerevisiae

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author name string

Jun Shima

series ordinal

1

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20 August 2017

Hiroshi Takagi

series ordinal

2

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20 August 2017

publication date

29 May 2009

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Biotechnology and Applied Biochemistry

20 August 2017

published in

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20 August 2017

volume

53

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20 August 2017

issue

Pt 3

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20 August 2017

page(s)

155-164

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Engineering baker's yeast: room for improvement

20 August 2017

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21 January 2018

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21 January 2018

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21 January 2018

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Isolation and characterization of a freeze-tolerant diploid derivative of an industrial baker's yeast strain and its use in frozen doughs

21 January 2018

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Superior molasses assimilation, stress tolerance, and trehalose accumulation of baker's yeast isolated from dried sweet potatoes (hoshi-imo).

21 January 2018

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21 January 2018

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N-acetyltransferase Mpr1 confers freeze tolerance on Saccharomyces cerevisiae by reducing reactive oxygen species

21 January 2018

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Proline as a stress protectant in yeast: physiological functions, metabolic regulations, and biotechnological applications

21 January 2018

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Glucose and sucrose: hazardous fast-food for industrial yeast?

21 January 2018

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Generation of a novel Saccharomyces cerevisiae strain that exhibits strong maltose utilization and hyperosmotic resistance using nonrecombinant techniques

21 January 2018

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Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation

21 January 2018

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21 January 2018

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Spontaneous mutagenesis and oxidative damage to DNA in Salmonella typhimurium

21 January 2018

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21 January 2018

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HSP104 required for induced thermotolerance

21 January 2018

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GPD1, which encodes glycerol-3-phosphate dehydrogenase, is essential for growth under osmotic stress in Saccharomyces cerevisiae, and its expression is regulated by the high-osmolarity glycerol response pathway

21 January 2018

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Gene expression profiles and intracellular contents of stress protectants in Saccharomyces cerevisiae under ethanol and sorbitol stresses

21 January 2018

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Heterologous expression of type I antifreeze peptide GS-5 in baker's yeast increases freeze tolerance and provides enhanced gas production in frozen dough.

21 January 2018

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Overexpression of the calcineurin target CRZ1 provides freeze tolerance and enhances the fermentative capacity of baker's yeast

21 January 2018

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21 January 2018

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21 January 2018

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Isolation and characterization of a novel yeast gene, ATH1, that is required for vacuolar acid trehalase activity

21 January 2018

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New insights into trehalose metabolism by Saccharomyces cerevisiae: NTH2 encodes a functional cytosolic trehalase, and deletion of TPS1 reveals Ath1p-dependent trehalose mobilization

21 January 2018

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Two distinct pathways for trehalose assimilation in the yeast Saccharomyces cerevisiae

21 January 2018

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Protection against oxidation during dehydration of yeast

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Vacuolar functions are involved in stress-protective effect of intracellular proline in Saccharomyces cerevisiae

21 January 2018

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Effect of proline and arginine metabolism on freezing stress of Saccharomyces cerevisiae

21 January 2018

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L-proline accumulation and freeze tolerance of Saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase

21 January 2018

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Saccharomyces cerevisiae sigma 1278b has novel genes of the N-acetyltransferase gene superfamily required for L-proline analogue resistance

21 January 2018

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Effect of L-proline on sake brewing and ethanol stress in Saccharomyces cerevisiae

21 January 2018

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Membrane stabilization during freezing: the role of two natural cryoprotectants, trehalose and proline.

21 January 2018

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Proline inhibits aggregation during protein refolding

21 January 2018

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Removal of feedback inhibition of delta(1)-pyrroline-5-carboxylate synthetase results in increased proline accumulation and protection of plants from osmotic stress.

21 January 2018

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Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae

21 January 2018

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Remodeling of yeast genome expression in response to environmental changes

21 January 2018

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Components of a ubiquitin ligase complex specify polyubiquitination and intracellular trafficking of the general amino acid permease

21 January 2018

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Misfolded proteins are competent to mediate a subset of the responses to heat shock in Saccharomyces cerevisiae

21 January 2018

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Desensitization of feedback inhibition of the Saccharomyces cerevisiae gamma-glutamyl kinase enhances proline accumulation and freezing tolerance

21 January 2018

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21 January 2018

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21 January 2018

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Identification and classification of genes required for tolerance to high-sucrose stress revealed by genome-wide screening of Saccharomyces cerevisiae

21 January 2018

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Identification of genes whose expressions are enhanced or reduced in baker's yeast during fed-batch culture process using molasses medium by DNA microarray analysis

21 January 2018

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21 January 2018

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High-resolution yeast phenomics resolves different physiological features in the saline response

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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DNA chips for yeast biotechnology. The case of wine yeasts

21 January 2018

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21 January 2018

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Comparative analysis of transcriptional responses to saline stress in the laboratory and brewing strains of Saccharomyces cerevisiae with DNA microarray

21 January 2018

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Genomic expression pattern in Saccharomyces cerevisiae cells in response to high hydrostatic pressure.

21 January 2018

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https://api.crossref.org/works/10.1042%2FBA20090029

Comprehensive expression analysis of time-dependent genetic responses in yeast cells to low temperature

21 January 2018

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Early expression of yeast genes affected by chemical stress.

21 January 2018

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https://api.crossref.org/works/10.1042%2FBA20090029

Screening of genes that respond to cryopreservation stress using yeast DNA microarray.

21 January 2018

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https://api.crossref.org/works/10.1042%2FBA20090029

Transcription profile of brewery yeast under fermentation conditions

21 January 2018

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https://api.crossref.org/works/10.1042%2FBA20090029

Functional genomic analysis of a commercial wine strain ofSaccharomyces cerevisiaeunder differing nitrogen conditions

21 January 2018

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https://api.crossref.org/works/10.1042%2FBA20090029

Expression of stress response genes in wine strains with different fermentative behavior

21 January 2018

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https://api.crossref.org/works/10.1042%2FBA20090029

Transcriptional profiling of wine yeast in fermenting grape juice: regulatory effect of diammonium phosphate

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FBA20090029

Genome-wide monitoring of wine yeast gene expression during alcoholic fermentation

21 January 2018

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https://api.crossref.org/works/10.1042%2FBA20090029

Transcriptional response of Saccharomyces cerevisiae to desiccation and rehydration

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FBA20090029

Quantitative analysis of wine yeast gene expression profiles under winemaking conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1042%2FBA20090029

21 January 2018

Identifiers

DOI

10.1042/BA20090029

1 reference

20 August 2017

1 reference