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English
From gene to function: metabolic traits of starter cultures for improved quality of cereal foods.
scientific article published on 22 May 2009
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19515445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19515445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
review article
1 reference
stated in
Europe PubMed Central
title
From gene to function: metabolic traits of starter cultures for improved quality of cereal foods
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19515445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19515445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
main subject
metabolic trait
1 reference
based on heuristic
inferred from title
author
Michael G. Gänzle
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19515445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19515445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
author name string
Michael G Gänzle
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19515445
retrieved
20 August 2017
publication date
22 May 2009
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19515445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19515445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
published in
International Journal of Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19515445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19515445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
volume
134
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19515445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19515445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
issue
1-2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19515445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19515445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
page(s)
29-36
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19515445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19515445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
Identifiers
DOI
10.1016/J.IJFOODMICRO.2009.05.018
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19515445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19515445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
PubMed publication ID
19515445
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19515445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19515445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 January 2020
ResearchGate publication ID
222116994
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