(Q37582021)

21 August 2017

1 reference

title

Diet and cancer in Mediterranean countries: carbohydrates and fats (English)

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21 August 2017

3

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21 August 2017

Cristina Bosetti

1

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21 August 2017

Claudio Pelucchi

series ordinal

2

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21 August 2017

language of work or name

English

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publication date

1 September 2009

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21 August 2017

published in

Public Health Nutrition

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21 August 2017

volume

12

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21 August 2017

issue

9A

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21 August 2017

page(s)

1595-1600

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Glycemic index, glycemic load and thyroid cancer risk

21 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Dietary glycemic index, glycemic load and ovarian cancer risk: a case-control study in Italy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Glycemic index and glycemic load in endometrial cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Diet and cancer risk in Mediterranean countries: open issues.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Dietary glycemic index and glycemic load, and breast cancer risk: a case-control study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Dietary glycemic load and colorectal cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Glycemic index, glycemic load and risk of gastric cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Glycemic index and load and risk of upper aero-digestive tract neoplasms (Italy).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Diet and overall survival in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Mechanisms and experimental and epidemiological evidence relating dietary fibre (non-starch polysaccharides) and starch to protection against large bowel cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Role of the insulin-like growth factor family in cancer development and progression

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Dietary fibres and ovarian cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Cancer incidence and mortality in relation to body mass index in the Million Women Study: cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Overweight, Obesity, and Mortality from Cancer in a Prospectively Studied Cohort of U.S. Adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Fibers and breast cancer risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Olive-oil consumption and health: the possible role of antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Food groups and renal cell carcinoma: a case-control study from Italy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Food groups, oils and butter, and cancer of the oral cavity and pharynx

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Influence of food groups and food diversity on breast cancer risk in Italy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

A pooled analysis of case-control studies of thyroid cancer. VII. Cruciferous and other vegetables (International).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Olive oil, seed oils and other added fats in relation to ovarian cancer (Italy).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Food groups and risk of hepatocellular carcinoma: A multicenter case-control study in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Food groups and alcoholic beverages and the risk of stomach cancer: a case-control study in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Glycemic index, glycemic load and risk of prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Olive oil, other dietary fats, and the risk of breast cancer (Italy)

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Fibre intake and renal cell carcinoma: A case-control study from Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Fibre intake and prostate cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Overweight and obesity in Italian adults 2004 and an overview of trends since 1983

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Fibre intake and laryngeal cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

n-3 Polyunsaturated Fatty Acids, Fish, and Nonfatal Acute Myocardial Infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Food groups and risk of prostate cancer in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Diet and ovarian cancer risk: A case-control study in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Fried foods, olive oil and colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

Food groups and risk of colorectal cancer in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

7 January 2021

Fish consumption and cancer risk

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

7 January 2021

Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

7 January 2021

Dietary glycemic index, glycemic load, and the risk of breast cancer in an Italian prospective cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

7 January 2021

Whole grain food intake and cancer risk.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

7 January 2021

Food groups and risk of squamous cell esophageal cancer in northern Italy

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

7 January 2021

Fiber intake and the risk of oral, pharyngeal and esophageal cancer

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

7 January 2021

Olive oil, other seasoning fats, and the risk of colorectal carcinoma

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

7 January 2021

Red meat intake and cancer risk: A study in Italy

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

7 January 2021

Olive oil and human cancer: an assessment of the evidence

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

7 January 2021

Refined-cereal intake and risk of selected cancers in italy

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009990425

7 January 2021

10.1017/S1368980009990425

Identifiers

DOI

1 reference

21 August 2017

1 reference