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English
Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis.
scientific article published on September 2009
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19774556
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19774556%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 February 2020
review article
1 reference
stated in
Europe PubMed Central
title
Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19774556
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19774556%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 February 2020
main subject
bioavailability
1 reference
based on heuristic
inferred from title
author
Rafael M. Prieto
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19774556
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19774556%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 February 2020
Felix Grases
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19774556
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19774556%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 February 2020
author name string
Ulrich Schlemmer
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19774556
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19774556%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 February 2020
Wenche Frølich
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19774556
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19774556%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 February 2020
publication date
1 September 2009
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19774556
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19774556%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 February 2020
published in
Molecular Nutrition and Food Research
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19774556
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19774556%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 February 2020
volume
53 Suppl 2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19774556
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19774556%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 February 2020
page(s)
S330-75
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19774556
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19774556%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 February 2020
cites work
Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability
1 reference
stated in
COCI
retrieved
5 June 2022
reference URL
https://opencitations.net/index/coci/api/v1/citations/10.1111/J.1365-2621.1991.TB04765.X
Identifiers
DOI
10.1002/MNFR.200900099
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19774556
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19774556%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 February 2020
PubMed publication ID
19774556
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19774556
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19774556%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 February 2020
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