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English
Antidiabetic effects of fermented soybean products on type 2 diabetes.
scientific article published on January 2010
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
20116654
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20116654%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 January 2020
review article
1 reference
stated in
Europe PubMed Central
title
Antidiabetic effects of fermented soybean products on type 2 diabetes
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
20116654
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20116654%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 January 2020
main subject
type 2 diabetes
0 references
author
James W. Daily
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
20116654
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20116654%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 January 2020
author name string
Dae Young Kwon
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
20116654
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20116654%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 January 2020
Hyun Jin Kim
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
20116654
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20116654%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 January 2020
Sunmin Park
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
20116654
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20116654%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 January 2020
publication date
1 January 2010
1 reference
stated in
Europe PubMed Central
PubMed ID
20116654
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20116654%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 January 2020
published in
Nutrition Research
1 reference
stated in
Europe PubMed Central
PubMed ID
20116654
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20116654%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 January 2020
volume
30
1 reference
stated in
Europe PubMed Central
PubMed ID
20116654
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20116654%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 January 2020
issue
1
1 reference
stated in
Europe PubMed Central
PubMed ID
20116654
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20116654%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 January 2020
page(s)
1-13
1 reference
stated in
Europe PubMed Central
PubMed ID
20116654
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20116654%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 January 2020
Identifiers
DOI
10.1016/J.NUTRES.2009.11.004
1 reference
stated in
Europe PubMed Central
PubMed ID
20116654
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20116654%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 January 2020
PubMed ID
20116654
1 reference
stated in
Europe PubMed Central
PubMed ID
20116654
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20116654%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 January 2020
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