(Q37747248)

22 August 2017

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title

Limiting mycotoxins in stored wheat (English)

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22 August 2017

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1

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22 August 2017

David Aldred

2

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22 August 2017

Kalliopi Mylona

series ordinal

3

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22 August 2017

Ronald J W Lambert

series ordinal

4

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22 August 2017

publication date

1 May 2010

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Food Additives and Contaminants Part A

22 August 2017

published in

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22 August 2017

volume

27

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22 August 2017

issue

5

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22 August 2017

page(s)

644-650

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Prevention strategies for trichothecenes

22 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F19440040903514523

Water, temperature and gas composition interactions affect growth and ochratoxin A production by isolates of Penicillium verrucosum on wheat grain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440040903514523

Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440040903514523

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440040903514523

Comparison of environmental profiles for growth and deoxynivalenol production by Fusarium culmorum and F. graminearum on wheat grain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440040903514523

Two-dimensional environmental profiles of growth, deoxynivalenol and nivalenol production by Fusarium culmorum on a wheat-based substrate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440040903514523

Post-harvest control strategies: minimizing mycotoxins in the food chain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440040903514523

Geostatistical analysis of the spatial distribution of mycotoxin concentration in bulk cereals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440040903514523

Environmental factors affect efficacy of some essential oils and resveratrol to control growth and ochratoxin A production by Penicillium verrucosum and Aspergillus westerdijkiae on wheat grain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440040903514523

Physiological manipulation and formulation of the biocontrol yeastPichia anomalafor control ofPenicillium verrucosumand ochratoxin A contamination of moist grain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440040903514523

Modelling a two-dimensional spatial distribution of mycotoxin concentration in bulk commodities to design effective and efficient sample selection strategies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440040903514523

10.1080/19440040903514523

21 January 2018

Identifiers

DOI

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22 August 2017

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