Wikidata

(Q37747627)

English

Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology

scientific article published on 28 April 2010

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title
Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20456053
retrieved
22 August 2017

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