(Q37763200)

22 August 2017

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title

Nutrition and nutraceutical supplements in the treatment of hypertension (English)

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22 August 2017

main subject

arterial hypertension

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Mark C Houston

1

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22 August 2017

publication date

1 June 2010

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Expert Review of Cardiovascular Therapy

22 August 2017

published in

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22 August 2017

volume

8

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22 August 2017

issue

6

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22 August 2017

page(s)

821-833

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Treatment of hypertension with nutraceuticals, vitamins, antioxidants and minerals

22 August 2017

cites work

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The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure<SUBTITLE>The JNC 7 Report</SUBTITLE>

21 January 2018

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New insights and approaches to reduce end-organ damage in the treatment of hypertension: subsets of hypertension approach

21 January 2018

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Hypertension prevalence and blood pressure levels in 6 European countries, Canada, and the United States

21 January 2018

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Antioxidant vitamins and enzymatic and synthetic oxygen-derived free radical scavengers in the prevention and treatment of cardiovascular disease

21 January 2018

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Antioxidants for hypertension.

21 January 2018

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Role of oxidative stress in cardiovascular diseases

21 January 2018

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In-vivo and in-vitro nutrient-gene interactions

21 January 2018

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The effect of high-sodium and low-sodium intakes on blood pressure and other related variables in human subjects with idiopathic hypertension

21 January 2018

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Salt sensitivity of blood pressure in humans

21 January 2018

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Potassium, magnesium, and calcium: their role in both the cause and treatment of hypertension

21 January 2018

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Physiological and pathophysiological role of magnesium in the cardiovascular system: implications in hypertension

21 January 2018

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Calcium Metabolism in Hypertension and Allied Metabolic Disorders

21 January 2018

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Zinc and copper status and blood pressure.

21 January 2018

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Retracted: Effects of Whey Peptides on Cardiovascular Disease Risk Factors

21 January 2018

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Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension

21 January 2018

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Dietary protein level interacts with omega-3 polyunsaturated fatty acid deficiency to induce hypertension.

21 January 2018

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Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans

21 January 2018

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The effects of [omega]3 fatty acids and coenzyme Q10 on blood pressure and heart rate in chronic kidney disease: a randomized controlled trial

21 January 2018

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Omega-3 fatty acids and hypertension in humans

21 January 2018

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Paleolithic nutrition revisited: a twelve-year retrospective on its nature and implications

21 January 2018

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Marine oils and cardiovascular reactivity

21 January 2018

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Effect of dietary fiber and protein intake on blood pressure: a review of epidemiologic evidence

21 January 2018

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Effects of garlic on blood pressure in patients with and without systolic hypertension: a meta-analysis

21 January 2018

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Vitamin C in plasma is inversely related to blood pressure and change in blood pressure during the previous year in young Black and White women

21 January 2018

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Is the anti-hypertensive effect of dietary supplements via aldehydes reduction evidence based? A systematic review.

21 January 2018

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Antihypertensive and antioxidant action of amlodipine and vitamin C in patients of essential hypertension

21 January 2018

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Ascorbic acid decreases the binding affinity of the AT1 receptor for angiotensin II.

21 January 2018

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Ascorbic acid status and subsequent diastolic and systolic blood pressure

21 January 2018

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21 January 2018

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Red wine acutely induces favorable effects on wave reflections and central pressures in coronary artery disease patients

21 January 2018

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Natural antioxidants from tomato extract reduce blood pressure in patients with grade-1 hypertension: a double-blind, placebo-controlled pilot study

21 January 2018

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Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.

21 January 2018

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Overview of the use of CoQ10 in cardiovascular disease

21 January 2018

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Effect of hydrosoluble coenzyme Q10 on blood pressures and insulin resistance in hypertensive patients with coronary artery disease

21 January 2018

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Effect of combined treatment with alpha-Lipoic acid and acetyl-L-carnitine on vascular function and blood pressure in patients with coronary artery disease

21 January 2018

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Blood pressure and metabolic changes during dietary L-arginine supplementation in humans.

21 January 2018

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Reduction of cardiovascular risk factors in subjects with type 2 diabetes by Pycnogenol supplementation

21 January 2018

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Pycnogenol, French maritime pine bark extract, improves endothelial function of hypertensive patients

21 January 2018

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21 January 2018

Identifiers

DOI

10.1586/ERC.10.63

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22 August 2017

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