(Q37778510)

English

Fish gelatin

scientific article published on January 2010

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

23 August 2017

1 reference

Europe PubMed Central

Fish gelatin (English)

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Europe PubMed Central

PubMed publication ID

23 August 2017

author name string

Gokhan Boran

1

1 reference

Europe PubMed Central

PubMed publication ID

23 August 2017

Joe M Regenstein

2

1 reference

Europe PubMed Central

PubMed publication ID

23 August 2017

publication date

1 January 2010

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Europe PubMed Central

PubMed publication ID

23 August 2017

Advances in food and nutrition research

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Europe PubMed Central

PubMed publication ID

23 August 2017

60

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Europe PubMed Central

PubMed publication ID

23 August 2017

119-143

1 reference

Europe PubMed Central

PubMed publication ID

23 August 2017

Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2960005-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Optimization of gelatin extraction from silver carp skin

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2960005-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Gelatin: a valuable protein for food and pharmaceutical industries: review

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2960005-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Optimization of gelatine extraction from grass carp (Catenopharyngodon idella) fish skin by response surface methodology.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2960005-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of EDTA, HCl, and citric acid on Ca salt removal from Asian (silver) carp scales prior to gelatin extraction

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2960005-8

7 January 2021

based on heuristic

inferred from DOI database lookup

2-step optimization of the extraction and subsequent physical properties of channel catfish (Ictalurus punctatus) skin gelatin

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2960005-8

7 January 2021

based on heuristic

inferred from DOI database lookup

The acid-soluble collagen of cod skin

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2960005-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Characterization of edible film fabricated with channel catfish (Ictalurus punctatus) gelatin extract using selected pretreatment methods.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2960005-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparison of water gel desserts from fish skin and pork gelatins using instrumental measurements

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2810%2960005-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S1043-4526(10)60005-8

1 reference

Europe PubMed Central

PubMed publication ID

23 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

23 August 2017

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