(Q37778868)

23 August 2017

1 reference

title

A 17-year review of foodborne outbreaks: describing the continuing decline in England and Wales (1992-2008). (English)

1 reference

23 August 2017

F J Gormley

1

1 reference

23 August 2017

C L Little

2

1 reference

23 August 2017

N Rawal

3

1 reference

23 August 2017

I A Gillespie

4

1 reference

23 August 2017

S Lebaigue

5

1 reference

23 August 2017

G K Adak

6

1 reference

23 August 2017

9 August 2010

1 reference

Epidemiology and Infection

23 August 2017

1 reference

23 August 2017

139

1 reference

23 August 2017

5

1 reference

23 August 2017

688-699

1 reference

Survey of Salmonella contamination of non-United Kingdom-produced raw shell eggs on retail sale in the northwest of England and London, 2005 to 2006.

23 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0950268810001858

Analysis of foodborne outbreak data reported internationally for source attribution

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0950268810001858

Attributing illness to food.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0950268810001858

Pooling raw shell eggs: Salmonella contamination and high risk practices in the United Kingdom food service sector

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0950268810001858

Disease risks from foods, England and Wales, 1996-2000.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0950268810001858

Recipes for foodborne outbreaks: a scheme for categorizing and grouping implicated foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0950268810001858

Publication bias in foodborne outbreaks of infectious intestinal disease and its implications for evidence-based food policy. England and Wales 1992-2003.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0950268810001858

Scientific Opinion on Quantification of the risk posed by broiler meat to human campylobacteriosis in the EU

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0950268810001858

Salmonella control programs in Denmark

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0950268810001858

Salmonella enteritidis infections, United States, 1985-1999

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0950268810001858

Prepared salads and public health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0950268810001858

Foodborne general outbreaks of Salmonella Enteritidis phage type 4 infection, England and Wales, 1992-2002: where are the risks?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0950268810001858

Attributing the human disease burden of foodborne infections to specific sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0950268810001858

Campylobacter and Salmonella in raw red meats in the United Kingdom: prevalence, characterization and antimicrobial resistance pattern, 2003-2005.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0950268810001858

Exploring historical Canadian foodborne outbreak data sets for human illness attribution

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0950268810001858

Foodborne transmission of infectious intestinal disease in England and Wales, 1992–2003

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0950268810001858

10.1017/S0950268810001858

21 January 2018

Identifiers

DOI

1 reference

23 August 2017

1 reference