(Q37781311)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20725924%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

title

A review on the beneficial aspects of food processing (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20725924%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

2

1 reference

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10 February 2020

Catherine Stanton

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20725924%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

Veronika Somoza

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20725924%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

author name string

Martinus van Boekel

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20725924%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

Nicoletta Pellegrini

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20725924%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

Gabriele Scholz

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20725924%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

Sam Lalljie

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20725924%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

Dietrich Knorr

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20725924%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

Pratima Rao Jasti

9

1 reference

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10 February 2020

Gerhard Eisenbrand

10

1 reference

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10 February 2020

publication date

1 September 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20725924%20AND%20SRC:MED&resulttype=core&format=json

Molecular Nutrition and Food Research

10 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20725924%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

volume

54

1 reference

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10 February 2020

issue

9

1 reference

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10 February 2020

page(s)

1215-1247

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20725924%20AND%20SRC:MED&resulttype=core&format=json

Importance of processing for physico-chemical and physiological properties of dietary fibre

10 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900608

Lycopene stability during food processing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900608

Habitual coffee consumption and blood pressure: an epidemiological perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900608

Caffeine Content of Specialty Coffees

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900608

Inhibitory effects of beer on heterocyclic amine-induced mutagenesis and PhIP-induced aberrant crypt foci in rat colon

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900608

RESPONSE: re: tomatoes, tomato-based products, lycopene, and prostate cancer: review of the epidemiologic literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900608

A prospective study of tomato products, lycopene, and prostate cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900608

Coffee consumption induces GSTP in plasma and protects lymphocytes against (+/-)-anti-benzo[a]pyrene-7,8-dihydrodiol-9,10-epoxide induced DNA-damage: results of controlled human intervention trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900608

Trans fatty acid-forming processes in foods: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900608