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Bioactive food components, cancer cell growth limitation and reversal of glycolytic metabolism.

scientific article published on 21 August 2010

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20732296

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11 February 2020

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Bioactive food components, cancer cell growth limitation and reversal of glycolytic metabolism (English)

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20732296

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11 February 2020

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20732296

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11 February 2020

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Melissa Bekkenkamp-Grovenstein

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2

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20732296

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11 February 2020

Dini Venema

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3

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20732296

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Yvonne E M Dommels

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4

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20732296

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21 August 2010

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11 February 2020

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Biochimica et Biophysica Acta

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20732296

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11 February 2020

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1807

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6

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20732296

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11 February 2020

page(s)

697-706

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cites work

Green tea polyphenols prevent UV-induced immunosuppression by rapid repair of DNA damage and enhancement of nucleotide excision repair genes

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/citations/10.1158/1940-6207.CAPR-09-0044

Chemopreventive potential of resveratrol in mouse skin tumors through regulation of mitochondrial and PI3K/AKT signaling pathways

1 reference

30 December 2023

https://opencitations.net/index/api/v1/citations/10.1007/S11095-008-9723-Z

Chronic quercetin exposure affects fatty acid catabolism in rat lung

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1007/S00018-006-6316-Z

SIRT1 stimulation by polyphenols is affected by their stability and metabolism.

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1016/J.MAD.2006.02.007

(Q37781865)

Bioactive food components, cancer cell growth limitation and reversal of glycolytic metabolism.

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