(Q37787105)

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New applications and mechanisms of action of saffron and its important ingredients.

scientific article published on September 2010

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Europe PubMed Central

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20830635

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20830635%20AND%20SRC:MED&resulttype=core&format=json

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13 February 2020

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New applications and mechanisms of action of saffron and its important ingredients (English)

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Europe PubMed Central

PubMed ID

20830635

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20830635%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

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PubMed ID

20830635

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13 February 2020

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S Zeinab Mousavi

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2

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20830635

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13 February 2020

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1 September 2010

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20830635

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13 February 2020

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Critical Reviews in Food Science and Nutrition

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20830635

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13 February 2020

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50

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20830635

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13 February 2020

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8

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20830635

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13 February 2020

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761-786

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20830635

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13 February 2020

cites work

Constituents of the pollen of Crocus sativus L. and their tyrosinase inhibitory activity

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.50.1305

Antihyperlipidemic effect of crocin isolated from the fructus of Gardenia jasminoides and its metabolite Crocetin

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/BPB.28.2106

Crocin and crocetin derivatives inhibit skin tumour promotion in mice

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1002/(SICI)1099-1573(199809)12:6%3C400::AID-PTR321%3E3.0.CO;2-4

Effects of saffron extract and its constituent crocin on learning behaviour and long-term potentiation

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1002/(SICI)1099-1573(200005)14:3%3C149::AID-PTR665%3E3.0.CO;2-5

(Q37787105)

New applications and mechanisms of action of saffron and its important ingredients.

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