Wikidata

(Q37822229)

English

Plants and parts of plants used in food supplements: an approach to their safety assessments

scientific article published on January 2010

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Statements

title
Plants and parts of plants used in food supplements: an approach to their safety assessments (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
21169669
retrieved
23 August 2017
author name string
Brunella Carratù
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
21169669
retrieved
23 August 2017
Elena Federici
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
21169669
retrieved
23 August 2017
Francesca R Gallo
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
21169669
retrieved
23 August 2017
Andrea Geraci
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
21169669
retrieved
23 August 2017
Marco Guidotti
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
21169669
retrieved
23 August 2017
Giuseppina Multari
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed ID
21169669
retrieved
23 August 2017
Giovanna Palazzino
series ordinal
7
1 reference
stated in
Europe PubMed Central
PubMed ID
21169669
retrieved
23 August 2017
Elisabetta Sanzini
series ordinal
8
1 reference
stated in
Europe PubMed Central
PubMed ID
21169669
retrieved
23 August 2017
publication date
1 January 2010
1 reference
stated in
Europe PubMed Central
PubMed ID
21169669
retrieved
23 August 2017
page(s)
370-388
1 reference
stated in
Europe PubMed Central
PubMed ID
21169669
retrieved
23 August 2017
cites work

Identifiers

DOI
10.4415/ANN_10_04_05
0 references
 
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