(Q37831641)

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Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.

scientific article published on 21 January 2011

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scholarly article

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20 January 2020

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Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria (English)

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20 January 2020

infrared spectroscopy

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based on heuristic

inferred from title

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Avelino Alvarez-Ordóñez

1

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20 January 2020

4

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20 January 2020

author name string

D J M Mouwen

2

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20 January 2020

M López

3

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publication date

21 January 2011

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20 January 2020

Journal of Microbiological Methods

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20 January 2020

84

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20 January 2020

3

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20 January 2020

369-378

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20 January 2020

Identifiers

10.1016/J.MIMET.2011.01.009

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20 January 2020

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20 January 2020

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