(Q37834532)

24 August 2017

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title

Truffle volatiles: from chemical ecology to aroma biosynthesis (English)

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24 August 2017

Richard Splivallo

1

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24 August 2017

Simone Ottonello

series ordinal

2

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24 August 2017

Antonietta Mello

series ordinal

3

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24 August 2017

Petr Karlovsky

series ordinal

4

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24 August 2017

language of work or name

English

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publication date

1 February 2011

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24 August 2017

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24 August 2017

volume

189

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24 August 2017

issue

3

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24 August 2017

page(s)

688-699

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maintained by WikiProject

24 August 2017

1 reference

Evidence for distinct L-methionine catabolic pathways in the yeast Geotrichum candidum and the bacterium Brevibacterium linens

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Volatile signaling in plant-plant interactions: "talking trees" in the genomics era.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

New evidence for bacterial diversity in the ascoma of the ectomycorrhizal fungus Tuber borchii Vittad.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Occurrence and diversity of bacterial communities in Tuber magnatum during truffle maturation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Phylogenetic characterization and in situ detection of a Cytophaga-Flexibacter-Bacteroides phylogroup bacterium in Tuber borchii vittad. Ectomycorrhizal mycelium

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Diversity of L-methionine catabolism pathways in cheese-ripening bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Solid-phase microextraction gas chromatography/mass spectrometry: a new method for species identification of truffles.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Geographical traceability of Italian white truffle (Tuber magnatum Pico) by the analysis of volatile organic compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Early gas chromatography/mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Agrobacterium-mediated gene transfer and enhanced green fluorescent protein visualization in the mycorrhizal ascomycete Tuber borchii: a first step towards truffle genetics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Key enzymes involved in methionine catabolism by cheese lactic acid bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Diversity of the biosynthesis of the isoprene units

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Comparative genomics of enzymes in flavor-forming pathways from amino acids in lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Fed-batch fermentation of Tuber melanosporum for the hyperproduction of mycelia and bioactive Tuber polysaccharides

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Périgord black truffle genome uncovers evolutionary origins and mechanisms of symbiosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

YtjE from Lactococcus lactis IL1403 Is a C-S lyase with alpha, gamma-elimination activity toward methionine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Determination of volatile organic compounds from truffles via SPME-GC-MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Truffles: much more than a prized and local fungal delicacy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Headspace solid-phase microextraction with gas chromatography and mass spectrometry in the investigation of volatile organic compounds in an ectomycorrhizae synthesis system

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Tuber melanosporum, when dominant, affects fungal dynamics in truffle grounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Isolation and characterization of some mycelia inhabiting Tuber ascomata

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

A multifunctional lipoxygenase with fatty acid hydroperoxide cleaving activity from the moss Physcomitrella patens

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Truffles regulate plant root morphogenesis via the production of auxin and ethylene.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Truffle volatiles inhibit growth and induce an oxidative burst in Arabidopsis thaliana.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Quantitative response of cell growth and Tuber polysaccharides biosynthesis by medicinal mushroom Chinese truffle Tuber sinense to metal ion in culture medium

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Belowground volatiles facilitate interactions between plant roots and soil organisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Smelling global climate change: mitigation of function for plant volatile organic compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Determination of specific volatile organic compounds synthesised during Tuber borchii fruit body development by solid-phase microextraction and gas chromatography/mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Mycelial abundance and other factors related to truffle productivity inTuber melanosporumâ Quercus ilexorchards

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Dimethyl sulphide: the secret for black truffle hunting by animals?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Fermentation condition outweighed truffle species in affecting volatile organic compounds analyzed by chromatographic fingerprint system

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

The volatile organic compounds from the mycelium of Tuber borchii Vitt

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

Biological Activity of Volatile Fungal Metabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1469-8137.2010.03523.X

10.1111/J.1469-8137.2010.03523.X

21 January 2018

Identifiers

DOI

1 reference

24 August 2017

1 reference