(Q37851430)

24 August 2017

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title

Transglutaminase crosslinked pectin- and chitosan-based edible films: a review (English)

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24 August 2017

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Raffaele Porta

1

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24 August 2017

Loredana Mariniello

2

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24 August 2017

Prospero Di Pierro

3

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24 August 2017

Angela Sorrentino

4

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24 August 2017

Concetta Valeria L Giosafatto

5

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24 August 2017

publication date

1 March 2011

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Critical Reviews in Food Science and Nutrition

24 August 2017

published in

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24 August 2017

volume

51

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24 August 2017

issue

3

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24 August 2017

page(s)

223-238

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Mechanical and thermal properties of gelatin films at different degrees of glutaraldehyde crosslinking

24 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Chitosan--as a biomaterial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Functional properties and applications of edible films made of milk proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

In vitro protein-polysaccharide conjugation: tyrosinase-catalyzed conjugation of gelatin and chitosan

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Enzyme-catalyzed gel formation of gelatin and chitosan: potential for in situ applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

The incorporation of amines into protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Incorporation of whey proteins into cheese curd by using transglutaminase.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Putrescine-polysaccharide conjugates as transglutaminase substrates and their possible use in producing crosslinked films

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Identification of tissue transglutaminase as the autoantigen of celiac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Transglutaminase-mediated amine incorporation into substance P protects the peptide against proteolysis in vitro.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Biodegradable polymers for the environment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Mutations of keratinocyte transglutaminase in lamellar ichthyosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Milk proteins for edible films and coatings

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Milk proteins: physicochemical and functional properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Fruit-alginate interactions in novel restructured products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Transglutaminase-synthesized gamma-(glutamyl5) spermidine derivative of substance P is a selective tool for neurokinin-2 receptors characterization.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Substance P and its transglutaminase-synthesized spermine derivative elicit yawning behavior via nitric oxide in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Synthesis and resistance to in vitro proteolysis of transglutaminase cross-linked phaseolin, the major storage protein from Phaseolus vulgaris.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Chemical reactions in cottonseed protein cross-linking by formaldehyde, glutaraldehyde, and glyoxal for the formation of protein films with enhanced mechanical properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Industrial pectins: Sources, production and applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Development of biobased products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Substance P inactivation by transglutaminase in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Structures at the plant cell surface

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Chemistry and uses of pectin--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Molecular cloning and characterization of a maize transglutaminase complementary DNA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Purification and characterization of a tissue-type transglutaminase from red sea bream (Pagrus major).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Properties and applications of microbial transglutaminase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Film properties from crosslinking of cellulosic derivatives with a polyfunctional carboxylic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

Influence of transglutaminase treatment on the thermoreversible gelation of gelatin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390903548891

10.1080/10408390903548891

21 January 2018

Identifiers

DOI

1 reference

24 August 2017

1 reference