(Q37859628)

24 August 2017

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title

Interested in developing a national programme to reduce dietary salt? (English)

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24 August 2017

N R C Campbell

1

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24 August 2017

B C Neal

series ordinal

2

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24 August 2017

G A MacGregor

series ordinal

3

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24 August 2017

publication date

31 March 2011

1 reference

Journal of Human Hypertension

24 August 2017

published in

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24 August 2017

volume

25

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24 August 2017

issue

12

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24 August 2017

page(s)

705-710

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https://scigraph.springernature.com/pub.10.1038/jhh.2011.25

24 August 2017

exact match

0 references

cites work

Paleolithic nutrition. A consideration of its nature and current implications

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2011.25

Salt intakes around the world: implications for public health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2011.25

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2011.25

Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2011.25

Importance of salt in determining blood pressure in children: meta-analysis of controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2011.25

Estimate of the benefits of a population-based reduction in dietary sodium additives on hypertension and its related health care costs in Canada

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2011.25

The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2011.25

Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2011.25

Potential health benefits and medical cost savings from calorie, sodium, and saturated fat reductions in the American diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2011.25

Dietary sodium and cardiovascular outcomes: a rational approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2011.25

Effective population-wide public health interventions to promote sodium reduction

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2011.25

Effectiveness and costs of interventions to lower systolic blood pressure and cholesterol: a global and regional analysis on reduction of cardiovascular-disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2011.25

The impact of removing financial incentives from clinical quality indicators: longitudinal analysis of four Kaiser Permanente indicators

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2011.25

Reducing dietary sodium and decreases in cardiovascular disease in Canada.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2011.25

Glutamate. Its applications in food and contribution to health

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2011.25

Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2011.25

Picotamide, a combined inhibitor of thromboxane A2 synthase and receptor, reduces 2-year mortality in diabetics with peripheral arterial disease: the DAVID study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2011.25

Salt intake is related to soft drink consumption in children and adolescents: a link to obesity?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2011.25

7 January 2021

Effect of longer-term modest salt reduction on blood pressure

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2011.25

7 January 2021

Potential societal savings from reduced sodium consumption in the U.S. adult population

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2011.25

7 January 2021

Dietary sodium intake and its relation to human health: a summary of the evidence

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2011.25

7 January 2021

A systematic survey of the sodium contents of processed foods

1 reference

https://api.crossref.org/works/10.1038%2FJHH.2011.25

7 January 2021

Identifiers

DOI

10.1038/JHH.2011.25

1 reference

Dimensions Publication ID

24 August 2017

1021234475

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1 reference