(Q37867145)

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Modulation of plasma non enzimatic antioxidant capacity (NEAC) by plant foods: the role of polyphenols.

scientific article published on January 2011

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Europe PubMed Central

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21506928

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21506928%20AND%20SRC:MED&resulttype=core&format=json

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29 January 2020

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title

Modulation of plasma non enzimatic antioxidant capacity (NEAC) by plant foods: the role of polyphenols (English)

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Europe PubMed Central

PubMed publication ID

21506928

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21506928%20AND%20SRC:MED&resulttype=core&format=json

29 January 2020

1 reference

1

1 reference

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PubMed publication ID

21506928

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21506928%20AND%20SRC:MED&resulttype=core&format=json

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29 January 2020

Ilaria Peluso

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3

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21506928

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21506928%20AND%20SRC:MED&resulttype=core&format=json

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29 January 2020

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C Miglio

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2

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21506928

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29 January 2020

T Petrosino

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4

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21506928

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publication date

1 January 2011

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21506928

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29 January 2020

published in

Current Topics in Medicinal Chemistry

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21506928

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volume

11

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21506928

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issue

14

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21506928

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29 January 2020

page(s)

1821-1846

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(Q37867145)

Modulation of plasma non enzimatic antioxidant capacity (NEAC) by plant foods: the role of polyphenols.

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