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English
Recent advances in quantitative PCR (qPCR) applications in food microbiology.
scientific article published on April 2011
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21569926
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569926%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
review article
1 reference
stated in
Europe PubMed Central
title
Recent advances in quantitative PCR (qPCR) applications in food microbiology
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21569926
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569926%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
author
Sonia Pavan
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21569926
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569926%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
author name string
Florence Postollec
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21569926
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569926%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
Hélène Falentin
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21569926
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569926%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
Jérôme Combrisson
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21569926
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569926%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
Danièle Sohier
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21569926
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569926%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
publication date
1 April 2011
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21569926
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569926%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
published in
Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21569926
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569926%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
volume
28
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21569926
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569926%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
issue
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21569926
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569926%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
page(s)
848-861
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21569926
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569926%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
Identifiers
DOI
10.1016/J.FM.2011.02.008
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21569926
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569926%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
PubMed publication ID
21569926
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21569926
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21569926%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 February 2020
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