(Q37882673)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21627162%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

review article

1 reference

title

Antioxidants in foods: state of the science important to the food industry (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21627162%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21627162%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Elizabeth H Jeffery

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21627162%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

author name string

John W Finley

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21627162%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Ah-Ng Kong

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21627162%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Li Li Ji

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21627162%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Xin Gen Lei

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21627162%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

language of work or name

English

0 references

publication date

10 June 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21627162%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

2 February 2020

number of pages

10

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21627162%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

volume

59

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21627162%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

issue

13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21627162%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

page(s)

6837-6846

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21627162%20AND%20SRC:MED&resulttype=core&format=json

Antioxidative and antigenotoxic properties of vegetables and dietary phytochemicals: the value of genomics biomarkers in molecular epidemiology

2 February 2020

cites work

1 reference

7 July 2024

https://opencitations.net/index/api/v1/citations/10.1002/MNFR.200900288

Identifiers

DOI

10.1021/JF2013875

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21627162%20AND%20SRC:MED&resulttype=core&format=json

release_nkrg45xtz5dpxdxz5q2kre5hr4

2 February 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/nkrg45xtz5dpxdxz5q2kre5hr4

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference