(Q37890556)
Statements
State of the art in benefit-risk analysis: food microbiology (English)
S H Magnússon
H van Loveren
F Holm
N Kalogeras
O Leino
J M Luteijn
G Odekerken
M V Pohjola
M J Tijhuis
J T Tuomisto
Ø Ueland
B C White