(Q37890556)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679739%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

review article

1 reference

title

State of the art in benefit-risk analysis: food microbiology (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679739%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

1 reference

Helga Gunnlaugsdóttir

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679739%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

author name string

S H Magnússon

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679739%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

H van Loveren

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679739%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

F Holm

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679739%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

N Kalogeras

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679739%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

O Leino

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679739%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

J M Luteijn

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679739%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

G Odekerken

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679739%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

M V Pohjola

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679739%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

M J Tijhuis

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679739%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

J T Tuomisto

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679739%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

Ø Ueland

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679739%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

B C White

13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679739%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

H Verhagen

14

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679739%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

publication date

12 June 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679739%20AND%20SRC:MED&resulttype=core&format=json

Food and Chemical Toxicology

5 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679739%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

volume

50

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679739%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679739%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

page(s)

33-39

1 reference