(Q37893009)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21695540%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

review article

1 reference

title

Very high gravity (VHG) ethanolic brewing and fermentation: a research update (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21695540%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21695540%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

author name string

Daniela Smogrovicova

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21695540%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

Vijaya Sarathi Reddy Obulam

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21695540%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

Sanghoon Ko

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21695540%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

publication date

22 June 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21695540%20AND%20SRC:MED&resulttype=core&format=json

Journal of Industrial Microbiology & Biotechnology

5 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21695540%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

volume

38

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21695540%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21695540%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

page(s)

1133-1144

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21695540%20AND%20SRC:MED&resulttype=core&format=json

Ethanol fermentation technologies from sugar and starch feedstocks

5 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Parameter oscillations in a very high gravity medium continuous ethanol fermentation and their attenuation on a multistage packed column bioreactor system.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Application of multistage continuous fermentation for production of fuel alcohol by very-high-gravity fermentation technology

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Isolation and characterization of brewer's yeast variants with improved fermentation performance under high-gravity conditions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Ethanol tolerance in yeasts

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Characterization of very high gravity ethanol fermentation of corn mash. Effect of glucoamylase dosage, pre-saccharification and yeast strain

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Metabolite profiling for analysis of yeast stress response during very high gravity ethanol fermentations

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

High osmolarity glycerol (HOG) pathway-induced phosphorylation and activation of 6-phosphofructo-2-kinase are essential for glycerol accumulation and yeast cell proliferation under hyperosmotic stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Global transcription engineering of brewer's yeast enhances the fermentation performance under high-gravity conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Fermentation of barley by using Saccharomyces cerevisiae: examination of barley as a feedstock for bioethanol production and value-added products

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

The adenylate energy charge and specific fermentation rate of brewer's yeasts fermenting high- and very high-gravity worts

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Lager yeasts possess dynamic genomes that undergo rearrangements and gene amplification in response to stress.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Ethanol production from sweet sorghum juice using very high gravity technology: effects of carbon and nitrogen supplementations

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Characterization of low-acetic-acid-producing yeast isolated from 2-deoxyglucose-resistant mutants and its application to high-gravity brewing

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Ethanol fermentation in an immobilized cell reactor using Saccharomyces cerevisiae

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Changes in the yeast metabolism at very high-gravity wort fermentation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Proteomic analysis of Saccharomyces cerevisiae under high gravity fermentation conditions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

High gravity fermentation of sugarcane molasses to produce ethanol: Effect of nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Improvement of ethanol production in very high gravity fermentation by horse gram (Dolichos biflorus) flour supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Immobilized yeast cell systems for continuous fermentation applications.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Optimization of an ethanol production medium in very high gravity fermentation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Optimization of bioethanol production during simultaneous saccharification and fermentation in very high-gravity cassava mash.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Effect of mashing procedures on brewing

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designs

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10295-011-0999-3

Continuous production of ethanol using yeast cells immobilized in preformed cellulose beads

21 January 2018

1 reference

12 December 2020

Application of simultaneous saccharification and fermentation (SSF) from viscosity reducing of raw sweet potato for bioethanol production at laboratory, pilot and industrial scales

1 reference

12 December 2020

Fuel alcohol production: optimization of temperature for efficient very-high-gravity fermentation

1 reference

12 December 2020

Monitoring yeast physiology during very high gravity wort fermentations by frequent analysis of gene expression

1 reference

12 December 2020

High-gravity brewing: effects of nutrition on yeast composition, fermentative ability, and alcohol production

1 reference

12 December 2020

Improvement of the ethanol productivity in a high gravity brewing at pilot plant scale.

1 reference

12 December 2020

Effects of particulate materials and osmoprotectants on very-high-gravity ethanolic fermentation by Saccharomyces cerevisiae

1 reference

12 December 2020

Nutrient-Enhanced Production of Remarkably High Concentrations of Ethanol by Saccharomyces bayanus through Soy Flour Supplementation.

1 reference

12 December 2020

Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes.

1 reference

12 December 2020

Ethanol tolerance of immobilized brewers' yeast cells

1 reference

12 December 2020