(Q37908753)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21803436%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

review article

1 reference

title

Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21803436%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

0 references

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21803436%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Maria Saarela

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21803436%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

author name string

Claude P Champagne

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21803436%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Ken Flemming Hansen

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21803436%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Dimitris Charalampopoulos

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21803436%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

publication date

14 July 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21803436%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

9 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21803436%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

volume

149

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21803436%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21803436%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

page(s)

185-193

1 reference