Wikidata

(Q37953547)

English

Microorganisms in fresh ground meats: the relative safety of products with low versus high numbers

scientific article published on January 1996

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title
Microorganisms in fresh ground meats: the relative safety of products with low versus high numbers (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22060641
retrieved
25 August 2017

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