Wikidata

(Q37953682)

English

A review of natural antioxidants and their effects on oxidative status, odor and quality of fresh beef produced in Argentina

scientific article published on 15 December 2007

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Statements

title
A review of natural antioxidants and their effects on oxidative status, odor and quality of fresh beef produced in Argentina (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
22062902
retrieved
25 August 2017
main subject
Argentina
0 references
publication date
15 December 2007
1 reference
stated in
Europe PubMed Central
PubMed ID
22062902
retrieved
25 August 2017
page(s)
423-436
1 reference
stated in
Europe PubMed Central
PubMed ID
22062902
retrieved
25 August 2017

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                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q37953682&oldid=2178657277"