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English
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes.
scientific article published on 14 June 2005
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author
Elisabeth Huff-Lonergan
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author name string
Steven M Lonergan
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
14 June 2005
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
71
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
194-204
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
Identifiers
DOI
10.1016/J.MEATSCI.2005.04.022
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
Fatcat ID
release_5zpjvbkeqjfyflje3jbrgo5ns4
1 reference
stated in
Fatcat
reference URL
https://api.fatcat.wiki/v0/release/5zpjvbkeqjfyflje3jbrgo5ns4
retrieved
24 November 2022
based on heuristic
mapped directly with Wikidata item
PubMed publication ID
22064064
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064064
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064064%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
ResearchGate publication ID
51778134
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