(Q37996717)

26 August 2017

In vivo production and molar percentages of volatile fatty acids in the rumen: a quantitative review by an empirical approach (English)

1 reference

26 August 2017

0 references

P Nozière

1

1 reference

PubMed ID

22445407

26 August 2017

F Glasser

series ordinal

2

1 reference

PubMed ID

22445407

26 August 2017

D Sauvant

series ordinal

3

1 reference

26 August 2017

1 March 2011

1 reference

26 August 2017

1 reference

26 August 2017

5

1 reference

26 August 2017

3

1 reference

26 August 2017

403-414

1 reference

Prediction of ruminal volatile fatty acids and pH within the net carbohydrate and protein system

26 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110002016

Quantitative review of ruminal and total tract digestion of mixed diet organic matter and carbohydrates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110002016

7 January 2021

Modeling of Rumen Water Kinetics and Effects of Rumen pH Changes

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110002016

7 January 2021

Metabolism of the lactating cow. II. Digestive elements of a mechanistic model

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110002016

7 January 2021

Comparison and evaluation of mechanistic rumen models

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110002016

7 January 2021

Estimation of the stoichiometry of volatile fatty acid production in the rumen of lactating cows.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110002016

7 January 2021

Modelling the implications of feeding strategy on rumen fermentation and functioning of the rumen wall

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110002016

7 January 2021

Energy contributions of volatile fatty acids from the gastrointestinal tract in various species

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110002016

7 January 2021

Impact of corn vitreousness and processing on site and extent of digestion by feedlot cattle.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110002016

7 January 2021

Simulation of nutrient digestion, absorption and outflow in the rumen: model description

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110002016

7 January 2021

Absorption of volatile fatty acids from the rumen of lactating dairy cows as influenced by volatile fatty acid concentration, pH and rumen liquid volume

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110002016

7 January 2021

Proportions of volatile fatty acids in relation to the chemical composition of feeds based on grass silage

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110002016

7 January 2021

Empirical prediction of net portal appearance of volatile fatty acids, glucose, and their secondary metabolites (beta-hydroxybutyrate, lactate) from dietary characteristics in ruminants: A meta-analysis approach.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110002016

7 January 2021

Rumen bacterial protein synthesis and the proportion of dietary protein escaping degradation in the rumen of sheep

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110002016

7 January 2021

Estimation of Stoichiometric Parameters for Rumen Fermentation of Roughage and Concentrate Diets

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110002016

7 January 2021

Carbohydrate quantitative digestion and absorption in ruminants: from feed starch and fibre to nutrients available for tissues

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110002016

7 January 2021

Meta-analyses of experimental data in animal nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110002016

7 January 2021

The effect of formaldehyde or glutaraldehyde application to lucerne before ensiling on silage fermentation and silage N digestion in sheep

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110002016

7 January 2021

Rates of production of acetate, propionate, and butyrate in the rumen of lactating dairy cows given normal and low-roughage diets

1 reference

https://api.crossref.org/works/10.1017%2FS1751731110002016

7 January 2021

10.1017/S1751731110002016

Identifiers

DOI

1 reference

26 August 2017

1 reference

PubMed ID

22445407