(Q38008658)

26 August 2017

1 reference

title

Antioxidants/antimutagens in food (English)

1 reference

26 August 2017

Namiki M

1

1 reference

26 August 2017

1 January 1990

1 reference

Critical Reviews in Food Science and Nutrition

26 August 2017

1 reference

26 August 2017

29

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26 August 2017

273-300

1 reference

26 August 2017

4

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Lipid peroxides and human diseases

26 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Protective effects of 2(3)-tert-butyl-4-hydroxyanisole on chemical carcinogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Synthetic antioxidants: biochemical actions and interference with radiation, toxic compounds, chemical mutagens and chemical carcinogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Direct observation of a free radical interaction between vitamin E and vitamin C

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Oxidation of ascorbic acid with superoxide anion generated by the xanthine-xanthine oxidase system

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Some properties of the ascorbate free radical

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Uric acid provides an antioxidant defense in humans against oxidant- and radical-caused aging and cancer: a hypothesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

A simple fluorometric assay for lipoperoxide in blood plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Ethane Evolution: A New Index of Lipid Peroxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Free radical reactions of peroxidizing lipids with amino acids and proteins: An ESR study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

One-electron reduction of adriamycin: properties of the semiquinone.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Letter: Isolation and synthesis of pinoresinol diglucoside, a major antihypertensive principle of Tu-Chung(Eucommia ulmoides, Oliver).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Flavonoids are scavengers of superoxide anions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Detection of carcinogens as mutagens in the Salmonella/microsome test: assay of 300 chemicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Mutagenicity of malonaldehyde, a decomposition product of peroxidized polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Dietary polyunsaturated fat versus saturated fat in relation to mammary carcinogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Catalysis of nitrosation in vitro and in vivo in rats by catechin and resorcinol and inhibition by chlorogenic acid.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Formation of mutagens in cooked foods. V. The mutagen reducing effect of soy protein concentrates and antioxidants during frying of beef.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Inhibition of the mutagenicity of bay-region diol epoxides of polycyclic aromatic hydrocarbons by naturally occurring plant phenols: exceptional activity of ellagic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Inhibition of the mutagenicity of bay-region diol-epoxides of polycyclic aromatic hydrocarbons by phenolic plant flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Inhibition of the mutagenicity of bay-region diol-epoxides of polycyclic aromatic hydrocarbons by tannic acid, hydroxylated anthraquinones and hydroxylated cinnamic acid derivatives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Inhibitory effect of tannins on direct-acting mutagens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

The pyrogallol related compounds reduce UV-induced mutations in Escherichia coli B/r WP2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Protection against polycyclic aromatic hydrocarbon-induced skin tumor initiation in mice by green tea polyphenols.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399009527528

Antitumor promoting activity of (−)-epigallocatechin gallate, the main constituent of “Tannin” in green tea

21 January 2018

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/PTR.2650010110

Structure of a new antioxidative phenolic acid from oregano (Origanum vulgare L.).

10 April 2024

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.53.519

Antioxidative activity of flavonoids from thyme (Thymus vulgaris L.).

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.53.3043

Structure of new deodorant biphenyl compounds from thyme (Thymus vulgaris L.) and their activity against methyl mercaptan.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.53.1375

Antioxidative properties of procyanidins B-1 and B-3 from azuki beans in aqueous systems.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.52.2717

A new antioxidative glucoside isolated from oregano (Origanum vulgare L.).

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.51.2727

Sesamolinol, a novel antioxidant isolated from sesame seeds.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.49.3351

Studies on antioxidative substances in sesame seed.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.49.301

Two antioxidative diterpenes from rosemary (Rosmarinus officinalis L.) and a revised structure for rosmanol.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.48.2081

A novel type of antioxidant isolated from leaf wax of Eucalyptus leaves.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.45.735

Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.36.2090

Isolation of agrimoniin, an antitumor constituent, from the roots of Agrimonia pilosa LEDEB.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.33.3977

Natural antioxidants. III. Antioxidative components isolated from rhizome of Curcuma longa L

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.33.1725

Studies on the activities of tannins and related compounds from medicinal plants and drugs. IV. Effects of various extracts of Geranii herba and geraniin on liver injury and lipid metabolism in rats fed peroxidized oil

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.32.1866

Identifiers

DOI

10.1080/10408399009527528

1 reference

26 August 2017

1 reference

PubMed ID

2257080