(Q38034157)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22887145%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

title

Food authentication of commercially-relevant shrimp and prawn species: from classical methods to Foodomics (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22887145%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22887145%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Ananias Pascoal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22887145%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Jorge Barros-Velázquez

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22887145%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

author name string

Benito Cañas

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22887145%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

José M Gallardo

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22887145%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Pilar Calo-Mata

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22887145%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

language of work or name

1 reference

1 August 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22887145%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22887145%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

volume

33

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22887145%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

issue

15

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22887145%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

page(s)

2201-2211

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22887145%20AND%20SRC:MED&resulttype=core&format=json

Detection of crustacean DNA and species identification using a PCR-restriction fragment length polymorphism method.

11 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

Proteomics and immunological analysis of a novel shrimp allergen, Pen m 2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

Protein detection and quantitation technologies for gel-based proteome analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

Fish species identification in seafood products

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Update on food allergy

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Species Identification and Safety of Fish Products

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

PCR-based approach for sequencing mitochondrial genomes of decapod crustaceans, with a practical example from kuruma prawn (Marsupenaeus japonicus).

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Authentication of meat and meat products

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Review: Authentication and traceability of foods from animal origin by polymerase chain reaction-based capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Food authentication by PCR-based methods

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: a collaborative study

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Proteomics as a tool for the investigation of seafood and other marine products.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Molecular phylogeny and biogeography of the marine shrimp Penaeus

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Molecular phylogeny of western Atlantic Farfantepenaeus and Litopenaeus shrimp based on mitochondrial 16S partial sequences

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Genetic heterogeneity of the giant tiger shrimp (Penaeus monodon) in Thailand revealed by RAPD and mitochondrial DNA RFLP analyses.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Phylogenetic relationships and evolutionary history of the shrimp genus Penaeus s.l. derived from mitochondrial DNA.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Model-based multi-locus estimation of decapod phylogeny and divergence times

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Application of proteome analysis to seafood authentication

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Application of proteomics for fast identification of species-specific peptides from marine species

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

De novo mass spectrometry sequencing and characterization of species-specific peptides from nucleoside diphosphate kinase B for the classification of commercial fish species belonging to the family Merlucciidae.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Mass spectrometry characterization of species-specific peptides from arginine kinase for the identification of commercially relevant shrimp species

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Quantification of the major brown shrimp allergen Pen a 1 (tropomyosin) by a monoclonal antibody-based sandwich ELISA

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially relevant shrimp species

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Species identification of the Northern shrimp (Pandalus borealis) by polymerase chain reaction-restriction fragment length polymorphism and proteomic analysis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Selected tandem mass spectrometry ion monitoring for the fast identification of seafood species

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Identification of fish species after cooking by SDS-PAGE and urea IEF: a collaborative study

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Preliminary study on puffer fish proteome-species identification of puffer fish by two-dimensional electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Analysis of proteins in food with electrophoretic and chromatographic methods

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Disparate patterns of population genetic structure and population history in two sympatric penaeid shrimp species (Farfantepenaeus aztecus and Litopenaeus setiferus) in the eastern United States

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Sequence and conservation of a rRNA and tRNAVal mitochondrial gene fragment from Penaeus californiensis and comparison with Penaeus vannamei and Penaeus stylirostris.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNA/tRNA(Val) mitochondrial region for species identification of commercial penaeid shrimps (Crustacea: Decapoda: Penaeoidea) of food interes

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Evaluation of a novel 16S rRNA/tRNAVal mitochondrial marker for the identification and phylogenetic analysis of shrimp species belonging to the superfamily Penaeoidea.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Development of EST-SSR markers by data mining in three species of shrimp: Litopenaeus vannamei, Litopenaeus stylirostris, and Trachypenaeus birdy

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) Software Version 4.0

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Proteomics to study genes and genomes

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Identification of commercial hake and grenadier species by proteomic analysis of the parvalbumin fraction

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon) and characterization of the major allergen tropomyosin using mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

High-sensitivity analysis of specific peptides in complex samples by selected MS/MS ion monitoring and linear ion trap mass spectrometry: application to biological studies

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Glossary of terms for separations coupled to mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

Polymerase chain reaction assay for verifying the labeling of meat and commercial meat products from game birds targeting specific sequences from the mitochondrial D-loop region

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021

A proteomic-based approach for detection of chicken in meat mixes

1 reference

https://api.crossref.org/works/10.1002%2FELPS.201100576

7 January 2021